We all know that the kitchen is one of the busiest spaces in our home. Keeping it organized can really help you save space and serve your family and friends- and even yourself- better. Here are some tips for organizing your kitchen.
Hang it up: Clear some space by hanging aprons, potholders, dish towels and other items on pegs. Just be sure to keep everything at least two feet away from your stove for safety!
Arrange accordingly: Store your kitchenware based on how often you use it. Keep daily use items on easily reached lower shelves. Stock your special occasions higher up.
Store in groups: Put your items away in groups by their purpose and keep them together so you’ll have everything you need for a project conveniently all together.
Divide and conquer: Installing drawer organizers keeps your forks, knives, and spoons separated nicely so you don’t have to hunt for them.
Clear your counters: Keep countertops clean by mounting things like calendars, grocery lists and to-do lists on your wall. That way you’ll have plenty of space to cook and prepare your meals, mess-free.